Tartar with Parmesan

Classic tartare made from finely chopped beef tenderloin, highlighted with aged cheeses. A delicate Parmesan mousse adds creaminess and depth of flavor, while Parmesan-based aioli enhances the umami and ties the textures together. Red onion provides a subtle sweetness and bite, and chives add freshness and a green aroma. Finished with Grana Padano shavings and a drizzle of fragrant olive oil that accentuates the tartare’s meaty taste.

Weight: 170 g