A classic perfected. Juicy bavette steak with a pronounced meaty flavor is cooked to the desired doneness and served with crispy French fries. Airy Parmesan mousse adds creamy depth, softly balancing the meat. A pinch of shichimi brings subtle spice and mild heat with citrus notes, while Maldon salt flakes enhance the steak’s texture and intensify the natural flavors of the meat and fries. A dish that reveals itself through the contrast of crunch, creaminess, and pure meat juices.