Juicy sous-vide salmon steak, seared and glazed with unagi sauce. Served with broccoli and cherry tomatoes for freshness and subtle sweetness, complemented by cilantro and a cashew-based sauce. The unagi sauce enhances the fish with caramelized and umami notes, while fresh cilantro adds a green aromatic accent. Finished with a sprinkle of sesame seeds, highlighting the dish’s Asian character.